Holiday savings! Exclusive discounts on books, free shipping and more. Click here!

cart Cart 0 items
No image available





SPECIALTIES OF TURKISH CUISINE

by YAZGAN, Mehmet, Editor

Price: $22.00


Payment methods


Book description: Istanbul: Yazgan Turizm, 1989 160 pp. Second printing. Profuse color photos. Generally light edge and corner wear. Some very light fading on spine.. Trade Paperback. Very Good Plus. 6.5" x 9.25".

  • Bookseller: M. Kettner and Son, Booksellers US (US)
  • Bookseller Inventory #: 003930
  • Format/binding: Paperback
  • Book condition: Very Good Plus
  • Binding: Paperback
  • Publisher: Yazgan Turizm
  • Place: Istanbul
  • Date published: 1989
  • Keywords: COOKING TURKISH CUISINE CULINARY ARTS

Bookseller Terms of Sale

Check, money order, credit card, cash. Customer responsible for shipping of returned items, except by arrangement. Not necessarily responsible for items not returned in a timely fashion. Except by other arrangements, payment is due at time of sale. No goods will be shipped without payment or proper security of payment. Prepaid shipping, except by arrangement. Standard shipping and handling fees. Overnight or other means by arrangement. No charge or nominal charge for select items.



Sign up to receive offers and updates: