Norman Van Aken's Feast of Sunlight : The Sumptuous Cuisine of Key West's Master Chef

by Van Aken, Norman

First Edition (stated)

Price: $20.00
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Book desription: New York: Ballantine Books, 1988. FIRST PRINTING of the First Edition (stated). Presented as 'a true philosophy of cuisine', the author exploring the subtle interplay of contrasts: hot and cold, spicy and sweet, raw and cooked, crunchy and smooth, leading the reader into a new way of thinking about food while presenting countless unique dishes which he has crafted during his many years of experience as a four-star Chef of sun-drenched Key West, Florida. Hardcover with dust jacket, contains glossy illustrations, recommended reading list, indexed, 306pp. A very nice copy, the jacket neatly encased in an acid-free Brodart plastic protector.. ISBN: 0-345-34582-7. Former Owner Inscription & Signature. First Edition (stated). Hard Cover. Fine/Fine. 8vo - over 7¾" - 9¾" tall. Food, Cuisine, Eating, Kitchens, Cooking, Cooks, Chefs, Meals, Recipes, Diets, Dieting, Dining, Restaurants, Key West, Florida.

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