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The Pyramid Cookbookby Baird, Pat
DescriptionHenry Holt and Company, 1992 Large Trade Paperback.. Fine. 8vo - over 7¾" - 9¾" tall. Book summaryOne hundred recipes based on the USDA Food Guide Pyramid, which is designed to encourage increased consumption of complex carbohydrates and to decrease consumption of fats, sweets, and alcohol. Similar books from this booksellerFrom this bookseller's Cookbooks catalog.
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Sunset Recipe Annual. 1992 Edition
by Sunset Editors 1992 First Edition. Pictorial Cover. Near Fine/No Jacket. 4to - over 9¾" - 12" tall. Hard Bound. ... |
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