Intercourses: An Aphrodisiac Cookbook (Aphrodesiac)

by Hopkins, Martha; Lockridge, Randall

Stated and Coded First Edition

Price: $14.95
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Book description: Memphis, Tennessee, U.S.A.: Terrace Publishing. Fine in Fine dust jacket. 1997. Stated and Coded First Edition. Hard Cover. 0965327507 . Square, tight binding and hinges, clean and bright pages, no writing or marks. DJ has minor edge rubbing, light shelf wear. 143 pp. History and folklore regarding aphrodisiac foods, interspersed with recipes. Organized according to food: chocolate, asparagus, chiles, coffee, basil, grapes, strawberries, honey, artichoke, black beans, oysters, rosemary, edible flowers, pine nuts, avocado, beverages, figs. Also sections on suggested menus and other ideas for enlivening romantic relationships. Index, bibliography. Color photography throughout.; 9.25" (23 cm) Tall .

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