Savoring the Southwest: Symphony Guild Cookbook

by Roswell Symphony Guild [Paul Horgan]

3rd Edition

Price: $20.00
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Book desription: Roswell Symphony Guild Publications, [1988]. Hardback 3rd Edition Fine in Fine dust jacket. Two-page essay, 'About the Southwest' by Paul Horgan plus a one-page of biographical information about Horgan. Color plates show the work of 13 New Mexico artists, including Henriette Wyeth, Peter Rogers, Peter Hurd and Rogers Aston. Cover art by Angus McPherson. Includes more than 500 recipes. 329 pages, including index, plus one page of order forms. Measures approx. 10.5 by 7.5 inches. ISBN: 096124660x

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