Book summaryMake your own biscotti, and ensure that they'll be as good as the delicious varieties available in Italian bakeries. Here are recipes for all kinds: chocolate, spicy, nutty, and downright unusual, along with useful facts and sidebars. |
Biscottiby Pappas, Lou SeibertLater Printing (16th)
Book desription: San Francisco: Chronicle Books, 1992. Later Printing (16th). Hard Cover. Near Fine/DJ Near Fine. Illus. by Piet Halbertstadt. Square 12mo.
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