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The Essential Cookbook: Key Techniques and Recipes For Preparing Delicious Foodby Camrass, Zoe
Book desription: New York: Bonanza Books, 1985. Near fine with white paper-covered boards, black lettering on spine. Dustjacket is very good with one short tear at bottom of spine. Reprint, originally published as The Only Cookbook You'll Ever Need by Mitchell Beazley, London, 1977.. ISBN: 0-517-469170. FOOD COOKING CUISINE.
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