Book summaryThis classic, first published in 1987, explains what works in the microwave and what doesn't, and supplies over 600 recipes. |
Microwave Gourmetby Kafka, BarbaraNot Stated
Book description: Scranton, Pennsylvania, U.S.A.: William Morrow & Company, Inc., 1987. New York, 1987, not stated, very good, very good, hard cover, 8vo, 573 pages. Dustjacket has a little wrinkling on top, boards are black and in excellent condition, pages are clean and unmarked.. ISBN: 068806843X. Not Stated. Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall. MICROWAVE COOKERY COOKING METHODS.
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