Book summaryCelebrate a uniquely American restaurant experience with this collection of more than 50 classic American dishes--the nation's favorite casual foods. |
Diner: The Best of Casual American Cookingby Worthington, Diane Rossen; Rosenberg, AllanFirst Printing
Book desription: Menlo Park, California, U.S.A.: Sunset Pub Co, 1995. very light edgewear, inside is clean. First Printing. Cloth. Near Fine/Near Fine. 8vo - over 7¾" - 9¾" tall.
Bookseller Terms of Salereturns within 7 days if not as described |
|||||
Similar books
![]()
Chef Paul Prudhomme's Seasoned America
Paul Prudhomme In his new book, Chef Paul works his culinary magic on America's... |
![]()
Better Home and Gardens America's Best-Loved Community Recipes
Presenting a large variety of recipes from distinct regional com... |
![]()
Top Secret Recipes Lite!
Todd Wilbur With the new health-consciousness sweeping America, many of us f... |
![]()
Even More Top Secret Recipes
Todd Wilbur The author of a series of Top Secret Recipes books presents a ne... |





