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American Cooking (Foods of the World)by Brown, Dale
Book DescriptionNY: Time Life Books, 1968. Oversize Glossy Hardbound. VERY GOOD+. Description and color photos of the regional cuisines of the US with recipes. Tight, bright, clean, slight tilt. Yellowing of spine and light damage to cover. Bookseller Terms of SaleBook may be returned for full refund by notifying Rainy Day, via e-mail, with reason for return, upon receipt of book. |
