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More Wok Cookery

by Dyer, Ceil

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Price: $9.95
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Bibliographic Details

  • Format: Paperback
  • Book condition: Very Good
  • Jacket condition: No Jacket as Issued
  • Binding: Paperback
  • ISBN 10: 0895861380
  • ISBN 13: 9780895861382
  • Publisher: Berkley Publishing Group
  • Place: New York, NY, U.S.A.
  • Date published: 1987
  • Size: 8.75 x 11 x 0.5 inches
  • Weight: 1 pounds
  • Subjects: COOKING / Methods / Wok;

Book Description

New York, NY, U.S.A.: Berkley Publishing Group, 1987. Sixth printing. The cover is lightly rubbed on the bottom edge, the book is both clean and tight, inside and out. Fast Wok cooking. Over 200 new and exciting recipes. Fast stir frying, deep frying, and steaming help you create many splendored dishes in your wok. 160 pages. Index. Illustrated with full color photographs. 4to - over 9¾" - 12" tall. Soft Cover. Very Good/No Jacket as Issued. Cook Book.


Book summary

Easy wok recipes with international appeal that include such dishes as Thai Stuffed Chicken Wings, Western Won Tons, and Egg Rolls with Crab Filling.

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