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The Cook Not mad; or Rational Cookery: Being a Collection of Original and Selected Receipts
Second Edition
Book Description
Toronto, ON, Canada: The Cherry Tree Press, 1973. Canada's First Cookbook 1831 with Present-Day Adaptations of the Old Receipts. Embracing not only the art of curing various kinds of Meats and Vegetables for future use, but of Cooking, in its general acceptation, to the taste, habits, and degrees of luxury, prevalent with the Canadian Public, To Which Are Added, Directions for preparing comfort of the Sick Room--together with 'sundry miscellaneous kinds of information of importance to housekeepers in general, nearly all tested by experience. Cover edge wear. Library card-pocket, catalog numbers and stamps. Plastic over jacket taped to covers. Decorated end-papers. Orange covers with brown print. Measures 5 1/2" x 7 3/4" tall. 128 pages includes glossary and index of present-day recipes.. Second Edition. Cloth. Good/Good. Ex-Library. Non-Fiction, Recipes, Receipts, Cookbook, History.
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