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Cancer and Vitamin C by  Linus  Ewan; PAULING - First Edition - 1979 - from Denney Book Shelf and Biblio.com
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Cancer and Vitamin C

by CAMERON, Ewan; PAULING, Linus

First Edition

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Price: $22.50

Book Description

Menlo Park, CA: Linus Pauling Institute of Science & Medicine, 1979. AS NEW book condition/FINE+ dust jacket. Quarter blue cloth over mustard boards, dust jacket slightly sun faded. "A discussion of the Nature, Causes, Prevention, and Treatment of Cancer, with Special Reference to the Value of Vitamin C. This volume could be titled "Cancer-A Book for Intelligent Laymen, " for it explains in plain language the nature and known causes of cancer, covering nearly all its different forms an their natural progression. The value of vitamin C as an adjunct to therapy is corroborated by detailed accounts of more than fifty cancer patients who have derived varying degrees of benefit from vitamin C." Original price was $9.95. Picture is provided by the seller & is of actual book you will receive. . First Edition. Cloth. As New/Fine+. 8vo - over 7¾" - 9¾" tall.

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Even more information about this book

Summary of Cancer and Vitamin C

Customer Reviews


On Jan 28 2009, thomaspb said:

  "The coauthors of this book concisely yet thoroughly document their theory on the benefits of high doses of vitamin C. As a result of reading this book, I've personally been taking 9 to 12 grams of vitamin C per day with no negative side effects...only positive ones. Dr. Cameron's ethics as documented in this book are to be commended. He would not perform any studies using living cancer patients in which they would only take placebos in place of vitamin C. He believes that no terminally ill patient should be deprived of any therapy that would possibly provide treatment or alleviate discomfort. Rather than use living patients for the placebo population, he matched living terminally ill patients with deceased patients who were alike in age and type of cancer.



This book is a quick read and lays out a compelling argument on the benefits of high doses of vitamin C as well as regular ingestion of other vitamins and amino acids. "



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