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RYZON BAKING BOOK

by Neil, Marion Harris



  • Bookseller: Buday Books / Vintage Reading (TM) US (US)
  • Seller Inventory #: 2021
  • Book condition: Hardcover; lightly aged; 3/4-inch tear on front endpaper; otherwise clean & tight.
  • Binding: Hardcover
  • Publisher: General Chemical Company,
  • Place: NY:
  • Date published: 1918
  • Pages: 76pp. +

Description

NY:: General Chemical Company,, 1918. Hardcover; lightly aged; 3/4-inch tear on front endpaper; otherwise clean & tight.. ad endpapers. With 34 color photos of breads, muffins, biscuits, cakes, etc. Ryzon Baking Powder, used by Waldorf-Astoria, Delmonico's, famous hotels, U.S. Military Academy, etc., issued this book of prize-winners' recipes for breads, quick breads, cakes, cookies, doughnuts, fritters, pastry, puddings, candies, & `Savory Dishes' using eggs, cheese, & left-overs. ||| The unclean practices of earlier-day food handlers / factories brought Pure Food & Drug laws (1906 & later). To capitalize on its advantages, Ryzon emphasized `absolute cleanliness is maintained in the building...workers are examined at regular intervals by a physician...men & women wear white uniforms & caps... interior of the building is finished in white enamel...'



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