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Ford Diamond Jubilee Recipe Collection * Seventy-Fifth Anniversaryby Nancy Kennedy (Editor)
DescriptionDearborn, MI: Ford Motor Company, 1978. "Favorite Recipes and Selected Food Articles from Thirty Years of Ford Publications. The material in this Diamond Jubilee Recipe Collection is a culinary summation of Ford Motor Company Publications. The recipes and articles were selected from Ford Times, from the six cookbooks we have published and from the Lincoln-Mercury Times. ... In addition to recipes we have included a number of Ford Times food stories published throughout the years. These include stories about cooking in camp and cooking along the road, about regional food festivals, and about the variety of cooking equipment available to travelers." Articles reprinted from Ford Times between 1949 and 1977. Scarce, Out Of Print, Book. . No Edition Stated, Appears to be First. Hard Cover. As New/No Jacket. Illus. by Mary Haddad, Sue Georges, Louise Clark, April Van Der Herchen. 7.25 x 9.5 in., 176 Pages. Similar books from this booksellerFrom this bookseller's Food, Cooking & Dining::American & Encyclopedias catalog.
Ford Diamond Jubilee Recipe Collection * Seventy-Fifth Anniversaryby Nancy Kennedy (Editor) Dearborn, MI: Ford Motor Company, 1978. "Favorite Recipes and Selected Food Articles from Thirty Years of Ford Publications...
The Split-Level Cookbook (Family Meals To Cook Once and Serve Twice)by LouAnn Gaeddert New York, NY: Thomas Y. Crowell Company, 1967. Stated First Printing. Dustjacket now protected by a new Brodart Mylar Cover. &q... |
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