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Good Housekeeping's Meat and Other Main Dishes (6)

by Food Editors of Good Housekeeping Magazine

[30 Day Return Guarantee] Price: $11.00

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Description

Chicago, Illinois: Consolidated Book Publishers, 1971. "Ever-popular meat moves over to share the limelight with poultry, fish, shellfish, rice, and pastas you will love. ... Meat is still America's favorite main dish. ... But they are meat dishes with a difference, as you will see. No more every-day meat-and-potatoes monotony. We have a wider selection of meats available to us than any other country in the world. Let's take advantage of it. And if meat is not your dish, let's have something different. Try, for instance, a Chicken Flip." Front cover has a small worn spot. If interested, I have several others in this series also available. Scarce, Out Of Print, Book. . No Edition Stated, Appears to be First. Soft Cover. Good. Illus. by David Cunningham, Photography By James Viles. 7.5 x 9.25 in., 64 Pages.

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