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The Cheese Cookbook

by Staff Home Economists of Culinary Arts Institute, Melanie DeProft (Director)

[30 Day Return Guarantee] Price: $15.00

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Description

Chicago, Illinois: Culinary Arts Institute, 1956. "179 Zestful, Exciting Cheese Recipes 116." Book has pictures of various cheese and sandwiches on front and more cheeses and jell ring on back. Covers and pages are bright and tight. A few pages have small handwritten notes on them and title page is stamped "Home Ed. Dpt. Cardinal Stritch College" Scarce, Out Of Print, Book. . Soft Cover. Very Good. Illus. by Robert Sinnott. 6 x 8.75 in., 68 Pages.

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