[First edition of a classic cookbook] A New Book Of Cookery

by Farmer, Fannie Merritt

1st edition

Price: $37.50
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Boston, , 1912. . 1st edition. Orig. green cloth. . Front cloth missing some green coloring a little in one area, o/w light wear. Gd. -VG. 8vo. Important cookbook by famous author. 8 colored plates, 226 half-tone illustrations. 860 recipes. Specifically, some of the chapters include measuring & combining ingredients, beverages, raised bread mixtures, quick breads, crereals, cheese & vegetarian dishes, eggs, soups, fish, beef, lamb & mutton, veal & sweetbreads, pork, poultry, game, stuffings for game & poultry, meat & fish souces, bvegetables, potatoes, salads, salad dressings, entrees, hot pudding. cold desserts, pastry & pies, cake, suitable combinations for serving, much more. This is the last book written my Ms. Farmer before her death.

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