For the Love of Food: Recipes and Stories from the Chefs of the IACP

by International Association of Culinary Professionals

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Book Description

Louisville, KY: International Association of Culinary Professionals, 2005. Hardcover, new. Large format. Includes signature dishes and personal experiences of 34 of professional chefs, showcasing the talents of of over 50 food stylists and food photographers. 176 pages.. ISBN: 0976451700. Hard Cover. New/New. COOKBOOKS CULINARY RECIPES.

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