Eggs and health promotion

by Ed. by Ronald Ross Watson

Price: $45.00
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Iowa State U. Pr., 2002. Hardbound. New Book. Hardbound. Watson (public health research, U. of Arizona) presents a collection of 18 articles that, taken together, promote eggs as a healthy portion of the diet that poses few health risks. Among the articles are a discussion of the debates over the effects of egg cholesterol, an examination of the possible uses of "designer" eggs for health promotion, and a look at the effects of cooking and storage on the nutritional value of eggs. (©2002 Book News, Inc., Portland, OR)

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