Book summaryIn the first section of this book, Hurley profiles 45 herbs and how to use their nourishing and rejuvenating properties in the kitchen, the garden, and the medicine cabinet. In the second section, she shares remedies from herbal masters to beautify, fortify, and heal many common problems. Also includes growing tips and aromatherapy ideas. |
The Good Herb: Remedies and Recipes from Natureby Hurley, Judith BennFirst Edition
Book description: Scranton, Pennsylvania, U.S.A.: William Morrow & Co, 1995. Pages clean, illustrations bright, binding tight. Very minimal shelfwear.. First Edition. Hard Cover. Very Good/Very Good. 41 Oz.. Non - Fiction.
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