Book summaryJoel Denker begins with the Colombrosian family from Armenia, who made yogurt under the easier-to-spell name "Columbo"--and then goes on to tell the stories of other immigrants who--by promoting their own ethnic foods--have made a name for themselves in the American culinary world. |
The World on a Plate : A Tour Through the History of America's Ethnic Cuisinesby Denker, Joel S
Book desription: Boulder, CO, U.S.A.: Westview Press, 2003 Cloth. Near Fine/Near Fine.
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