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Foods of the World. American Cookingby BROWN, DALE
DescriptionNew York: Time-Life Books,. 1974. Hard Cover. By Dale Brown and the Editors of Time-Life Books. Photographed by Mark Kauffman. 'The author is on the staff of Time-Life Books and a former editor of Holiday. With his wife Liet and his two-year old daughter, Elisabeth, he traveled across the country sampling the foods of various regions for this book. He is also author of The Cooking of Scandinavia and American Cooking: The Northwest in the Foods of the World Library. . Similar books from this booksellerFrom this bookseller's Food and Drink catalog.
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