Knox On-Camera Recipes. A completely new guide to Gel Cookery

Price: $20.00
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Book description: Johnstown, NY: Knox Gelatine, Inc.. 1962. Soft Cover. 48 pages, well illustrated (some in color), pictorial wraps, 8-1/2 by 11 inches, very good. 'Why on-camera recipes? Because every recipe here was continuously photographed as it was carried out - they were all on-camera, just like the recipes that you see demonstrated on television. The pictures we have selected are the high points of the action that goes into making each dish They are like still shots taken from a TV film, and we hope they make each recipe much clearer, and easier to follow. We hope you will find that the new Knox On-Camera Recipes cookbook gives you a new look at the many rewarding uses of Unflavored Gelatine, that this, a new kind of recipe presentation, will result in a new kind of cooking success for you where it counts for most - around your family table.' Includes How variations on the basic gelatine mixture result in the 5 types of gelatine dishes,' along with such recipes as aspic canapés, Waldorf salad, chicken mousse, deviled egg mold, pineapple chiffon cake, mincemeat chiffon pie, strawberry charlotte dessert, pineapple whip. .

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