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Food chemical sensitivity: What it is and how to cope with it by ROBERT BUIST - Used Book - Paperback - 1986 - from Military History Bookshop and Biblio.com
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Food chemical sensitivity: What it is and how to cope with it

by BUIST, ROBERT

Price: $20.00


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Book description: Garden City Park, NY: Avery Publishing Group Inc.. 1986. Soft Cover. 0895293994 . 223 pages, pictorial wrappers, very good. Dr. Buist specializes in nutritional medicine and food and chemical sensitivities and is the editor of International Clinical Nutrition Review. .

  • Bookseller: Military History Bookshop US (US)
  • Bookseller Inventory #: 12304
  • Format/binding: Soft Cover
  • Binding: Paperback
  • ISBN 10: 0895293994
  • ISBN 13: 9780895293992
  • Publisher: Avery Publishing Group Inc.
  • Place: Garden City Park, NY
  • Date published: 1986
  • Size: 5.75 x 9 x 0.5 inches
  • Weight: 0.9 pounds
  • Keywords: FOOD, CHEMICAL, SENSITIVITY, FOOD, INTOLERANCE, HEALTH, NUTRITION, DIET, ALLERGIES
  • Subjects: HEALTH & FITNESS / General;

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