Betty Crocker's Red Spoon Collection Best Recipes for Cookies

Price: $20.00
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Book description: New York: Prentice Hall,. 1989. Hard Cover. 0130730734 . 112 pages, illustrations in color, pictorial boards, very good. From the back cover: With this classic volume from the new Red Spoon Collection cooking library, blue-ribbon baking is so easy and so unforgettably delicious you may never eat another store-bought cookie again. Crisp-chewy Toffee Bars, luscious Cream Wafers, classic Scotch Shortbread, brownies galore and a whole chapter devoted to chocolate cookies of every description are merely a taste of Betty Crocker's 100 best recipes. Includes guidelines for freezing and thawing cookies of all kinds, hints on mailing cookies and equipment checklist for baking cookies. .

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