The pocket bartender's guide

by JACKSON, MICHAEL

Price: $20.00
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New York: Simon & Schuster,. 1979. Hard Cover. 0671250817 . 144 pages, diagrams, cloth, dj, very good. From the jacket, 'The Pocket Bartender's Guide is an indispensable companion for anyone who not only wants to learn how to mix drinks, but who wants to learn about the various cocktails, apertifs, digestifs, liquers, spirits, mixers, wines and beers - the very essence of bartending. In addition to fully comprehensive A-to-Z descriptions of the world's drinks and bartending terminology, there are 250 recipes for cocktails; sections on mixers (including mineral waters), wines and beers; a discussion of bar equipment; a chapter devoted to food-and-drink combinations; and helpful information on drinking legislation and hangover cures. Illustrated with ten two-color maps of the regions where the world's finest wines, liquers and spirits are produced, and sixty line drawings, the pocket guide is perfect for easy carring and quick reference.' The author also wrote 'The English Pub', as well as the authoritive 'World Guide to Beer.' .

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