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MY BEST MEAT RECIPES

by NATIONAL LIVE STOCK AND MEAT BOARD


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Price: $10.00

  • Bookseller: Vintage-Books.com US (US)
  • Bookseller Inventory #: MASTER124608I
  • Format/binding: TRADE PAPERBACK.
  • Book condition: G IN WRAPS. WORN & SOILED. Pages: 38.
  • Quantity available: 1
  • Binding: Paperback
  • Publisher: NAT. LIVE STOCK & MEAT BOARD
  • Place: CHICAGO
  • Date published: NOT LISTED
  • Keywords: COOKERY, MEAT, COOKING, MEAT, COOKBOOKS, ANTIQUE

Book Description

CHICAGO: NAT. LIVE STOCK & MEAT BOARD. G IN WRAPS. WORN & SOILED. Pages: 38. . NOT LISTED. TRADE PAPERBACK.. PREV. OWNER BRIEF NOTATION FRONT WRAP, 1ST PAGE. .

Bookseller Terms of Sale

Please indicate your preferred shipping method! Orders within the continental USA are shipped via Priority Mail, unless otherwise arranged by you. (We can also ship via USPS Media Mail {Book Rate} (uninsured) or UPS Ground (insured & traceable)) For international shipments, we can ship via International Priority and First Class. All credit card orders will be shipped right away via your requested shipping method. If no shipping method is requested, we will ship via Priority Mail (US Only). Washington state residents MUST add sales tax as per your local rate. For shipping information, please refer to http://www.vintage-books.com/?page=shop/disp&pid=page_ship (Approx. cost: Priority Mail: $8.50 and up, Media Mail {Book Rate}: $6.50 and up, each depending on package weight. Priority Mail rates are now based on destination zone. All shipments are packed as carefully as possible. We are not responsible for lost shipments via a chosen uninsured method. International Methods : International Priority Envelope (size limited) $15.99, $13.99 to Canada. Larger books will cost more to ship. Returns: You must notify us and return the book to us within 10 business days to receive a refund, with the item the same condition as when shipped. Shipping costs will not be refunded. Restocking fees may apply.




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