Book summaryOne hundred recipes are combined with Idone's journal and color photographs in this culinary and cultural journey through the vast and varied landscape of Brazil. Also includes a mail-order source guide and a list of places to visit in Brazil. Media reviews"This is a first-person travelogue combined with well-detailed recipes, which have been adapted for cooks in the United States...Mr. Idone, a frequent visitor to Brazil, spent most of his time eating, drinking and going to markets, and the reader is the beneficiary of some remarkable tastes and experiences. The book also has a guide to sightseeing, lodging and dining in cities and regions of Brazil, a glossary of foods, and a list of sources for ingredients." |
Brazil: A Cook's Tourby IDONE, Christopher
Book desription: NY: Clarkson N. Potter. Near Fine in Fine dust jacket. 1995. Hardcover. 0517595559 . Color photographs throughout. First printing. Gift book-plate on front free endpaper, else fine in a fine dust jacket. .
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