|
|
A HANDBOOK OF HERBS: THEIR CULINARY MEDICINAL AND AROMATIC USES by MARSHALL, RICHARD AND ZIGA, CHARLES J
Book Description
Saraband, 1999. Hard Cover. Fine/Fine.
Bookseller Terms of Sale
Canadian purchasers pay 5% GST. Books not as described can be returned for a refund if undamaged. We deal fairly and any such case will be dealt with on its merits. Cheques in Canadian funds will be accepted at current exchange rate. Standard shipping rates are based upon the cost of mailing a book of about 1Kg. If the weight and shipping price exceeds this, the buyer will be notified of the actual cost before shipping.
|
Cart 0 items 
(CA)