Book summaryIn this cookbook, which serves as a companion to the nationally-acclaimed DR. ATKINS NEW DIET REVOLUTION, the best-selling author offers a variety of low-carbohydrate recipes to help readers maintain or lose weight. Differing from other diet plans, Atkin's meal suggestions often contain high-fat ingredients like beef, cheese, and ham, and exclude high-carbohydrate foods such as beans, bread, rice, and pasta. Recipes featured in this book include Zabaglione, Ham and Cheese Sandwiches, and Baked Eggs in Bacon Rings. |
Dr. Atkins' New Diet Cookbookby Atkins, Robert C. M.D.; Gare, FranFirst Edition 23th Printing
Book desription: New York, New York, U.S.A.: M Evans & Co, 1997. Dieters and non-dieters alike will luxuriate in the recipes included in this landmark cookbook.. First Edition 23th Printing. Soft Cover. Nr Fine/No Jacket. 8vo - over 7¾" - 9¾" tall.
Bookseller Terms of SaleAll subject to prior sale, returns accepted within 7 days |
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