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French Fish Cuisineby CONIL Jean with FRANKLIN Fay
DescriptionWellingborough Northamptonshire: Thorsons, 1986. D.j. slightly bumped to head & tail. 192pp. Colour photographs by Paul Turner. Gourmet French fish recipes from Master Chef Jean Conil.. First UK Edition. Hard Cover. Very Good/Very Good. Illus. by Paul Turner. 4to. Similar books from this booksellerFrom this bookseller's Cookery catalog.
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