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French Fish Cuisineby CONIL Jean with FRANKLIN Fay
DescriptionWellingborough Northamptonshire/Vermont: Thorsons, 1986. D.j. shows signs of wear. 192pp. Colour photographs by Paul Turner. Gourmet French fish recipes from Master Chef Jean Conil.. First UK Edition. Hard Cover. Very Good/Very Good. Illus. by Paul Turner. 4to. Similar books from this booksellerFrom this bookseller's Cookery catalog.
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by WESTLAND Pamela London: W H Smith/Octopus Books, 1986. VERY GOOD IN VERY GOOD Hardback 1st WHN Smith 1986 Notes from a Country Kitchen. 1st. Har... |
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