Round the World Cookery by Patten, Marguerite - 1964

London: Paul Hamlyn, 1964. Novel and exotic dishes from far-away lands can now be prepared at home, as can classics from countries familiar from holidays abroad or meals eaten in your favorite French, Italian, Greek or Spanish restaurant. The recipes are made practical for home preparation and each section of the book offers you mouth-watering dlelicacies: Danish open sandwiches, Spanish cold soup, Chinese preserved eggs, Swiss fondue, Australian carpetbag steak filled with oysters, for example. Meringues, fruits and creams, gorgeous desserts and cakes are included, too. llustrations in colour and black/white. Approx 120 pages. The book is in Good condition with some edge/corner wear. A previous owner's name is handwritten inside the front. The dust jacket is only Fair, with serious wear/tear and cuts. Most, however, is still readable.. Hard Cover. Very Good/Good.