Description:
McGraw-Hill Companies, The. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Revolutionizing French Cooking by DeGroot, Roy Andries - 1976
by DeGroot, Roy Andries
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Revolutionizing French Cooking
by DeGroot, Roy Andries
- Used
- very good
- Hardcover
New York: McGraw-Hill Book Co., 1976. 396pp. The author offers a lavish sampling of the great innovations of contemporary French cooking. Now you can create the dishes served in the greatest restaurants of France, including: mayonaise without oil, a Bernaise-style sauce without butter or eggs, an almost sugarless champagne sherbet served bubbling in champagne and more. Plus, the inventions of a dozen other revolutionary young chefs who have given the author their recipes to be adapted for use in American kitchens. All this is offered without gobs of butter, cream, cholesterol-loaded egg yolks, flour or sugar. This book is essential for fitness conscious bon vivants who want to enjoy French cooking today! Both the book and its dust jacket are in Very Good condition with only very light edge/corner wear. Dust jacket is marked as book club edition. A previous owner's name is handwritten inside the front.
. Book Club (BCE/BOMC). Hard Cover. Very Good/Very Good. Illus. by Bill Goldsmith.
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- Illustrator Bill Goldsmith
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Jacket Condition Very Good
- Quantity Available 1
- Edition Book Club (BCE/BOMC)
- Binding Hardcover
- Publisher McGraw-Hill Book Co.
- Place of Publication New York
- Date Published 1976
We have 13 copies available starting at $7.10.
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Revolutionizing French Cooking
by De Groot, Roy A
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780070162402 / 0070162409
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
- Item Price
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$7.10
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$7.10
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Revolutionizing French Cooking
by De Groot, Roy A
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780070162402 / 0070162409
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
- Item Price
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$7.10
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McGraw-Hill Companies, The. Used - Good. Used book that is in clean, average condition without any missing pages.
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$7.10
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Revolutionizing French Cooking
by Groot, Roy Andries De
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780070162402 / 0070162409
- Quantity Available
- 1
- Seller
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Tolar, Texas, United States
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$6.00
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NJ: MC Graw-Hill Company Inc., 1976. Jacket scuffed with light edgewear. Red boards lightly rubbed at tips. Pages are clean, text has no markings, binding is sound. . Hard Cover. Good/Good. Illus. by Goldsmith, Bill. 8vo - 7¾" - 9¾" Tall.
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$6.00
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Revolutionizing French Cooking
by Roy Andries De Groot
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780070162402 / 0070162409
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
- Item Price
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$12.99
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Description:
McGraw-Hill, 1976. Hardcover. Good.
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$12.99
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Revolutionizing French Cooking
by De Groot, Roy Andries
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780070162402 / 0070162409
- Quantity Available
- 1
- Seller
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Asheville, North Carolina, United States
- Item Price
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$8.62
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Description:
McGraw-Hill, 1976-01-01. Hardcover. Very Good. 8x5x1. 1976 red leather hardcover, no dust jacket, no marks noted in text,AND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing
Item Price
$8.62
Revolutionizing French Cooking
by de Groot, Roy Andries
- Used
- Hardcover
- Condition
- Used - Very good condition
- Jacket Condition
- good
- Edition
- Book Club edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Readville, Massachusetts, United States
- Item Price
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$10.00
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Description:
New York: McGraw-Hill Book Co., c1976. Book Club edition. Hardcover. Very good condition/good. 396 p.
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$10.00
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REVOLUTIONIZING FRENCH COOKING
by De Groot, Roy Andries,
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Jacket Condition
- Near Fine
- Edition
- 1st Edition 1st Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780070162402 / 0070162409
- Quantity Available
- 1
- Seller
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Concord, California, United States
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$10.00
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McGraw-Hill Book Company, 1976. First Printing, 1976. 1st Edition 1st Printing. Hardcover. Near Fine/Near Fine. Bill Goldsmith. Small quarto, hardcover, near fine in near fine white decorative dj. line drawings. Transformations of French cuisine by the young French chefs of the 1970s and presents them here as "low-fat, high-pleasure" recipes adapted to the mood and demands of our times as well as for North American kitchens. Portraits of the French master cooks are given along with techniques and philosophies. 402 pp. including index. A recipe for duck liver pate and postcard from France laid in.
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Revolutionizing French Cooking
by DeGroot, Roy Andries
- Used
- Fine
- Hardcover
- Signed
- Condition
- Used - Fine
- Jacket Condition
- Near Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780070162402 / 0070162409
- Quantity Available
- 1
- Seller
-
Saratoga Springs, New York, United States
- Item Price
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$14.50
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Description:
New York: McGraw-Hill Book Co., 1976. Book. Illus. by Goldsmith, Bill. Fine. Hardcover. No. 9 1/2" x 7 1/2"w. A fine tight and clean copy in an unclipped dustjacket in near fine condition charmingly illustrated by Bill Goldsmith. Baron de Groot wrote this cookbook with American cooks in mind; this collection of recipes are contemporary interpretations of haute cuisine but are "low in fat and high in pleasure.".
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$14.50
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Revolutionizing French Cooking
by De Groot, Roy Andries
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780070162402 / 0070162409
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
$20.00
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Description:
McGraw-Hill. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Item Price
$20.00
Stock Photo: Cover May Be Different
Revolutionizing French Cooking
by De Groot, Roy Andries
- Used
- Hardcover
- first
- Condition
- Used - Fine copy in fine dust jacket
- Edition
- 1st
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780070162402 / 0070162409
- Quantity Available
- 1
- Seller
-
Pittsford, New York, United States
- Item Price
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$20.00
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Description:
New York: McGraw-Hill. Fine copy in fine dust jacket. 1975. 1st. hardcover. Small 4to, 402 pp. .
Item Price
$20.00