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Weight-Control for Health, Beauty and Efficiency Lesson VIIIby Christian, Eugene
DescriptionNew York: Corrective Eating Society, 1921. Very Good.staplebound pamphlet, only one booklet of a series, LESSON VIII, Contains Weight Reducing Menus No. 7. Low Fat Menus, food list. Approx. 30 pgs. DI614504.. Revised. Staple Bound Pamphlet. Very Good/No Jacket. 32mo - over 4" - 5" tall. |
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