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Bitter Harvest: A Chef's Perspective on the Hidden Dangers in the  Foods We Eat and What You Can Do About It by  Lisa A  Ann with HOLMES - Textbook - First Edition - 2000 - from Grendel Books, ABAA/ILAB and Biblio.com
Note: Cover may not represent actual copy or condition available

Bitter Harvest: A Chef's Perspective on the Hidden Dangers in the Foods We Eat and What You Can Do About It

by COOPER, Ann with HOLMES, Lisa A

Price: $30.00


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NY: Routledge. Near Fine in Near Fine dust jacket. 2000. Hardcover. 0415922275 . First edition. Small, light stain at the front bottom corner of the fore edge, else fine in an about fine dust jacket. .

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