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Chinese Cookingby Lo, Kenneth & Hsiung Deh-ta & Nancy Chih Ma & Mary Ma Stavonhagen & Julia Chih Cheng & Kitty Sham
DescriptionLondon: Treasure Press, 1983. 96 pages, includes index. Illustrated end pages, illustrated boards. All recipes are presented with a metric/Imperial, and American quantities. The sections are one dish meals, popular Chinese dishes, and regional cooking. The front board has several hard knock marks. Digital image available upon request. 860 g. Reprint. Hardcover. Reasonable/No Jacket. Illus. by Photographic. Folio - over 12" - 15" tall. cooking -- Chinese. Similar books from this booksellerFrom this bookseller's Cooking -- Chinese catalog.
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