The New Step-By-Step Seafood Cookbook

by Wendy Stephen and Rachel Carter (Editors)

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Description

Australia: Bay Books - Murdoch Magazines Pty Limited, 2003. "Don't be daunted by the thought of cooking fresh seafood - not only can it be done in the same ways as other meats, but it cooks more quickly. Our knowledge regarding nutrition is increasing daily and with the wide variety of seafood available we can easily plan a healthy diet. To make seafood more accessible, all our recipes have pictures showing preparation. You will also find advice on what to look for when buying seafood, the best ways of cooking it, and species charts with suggested cookery methods. There are ideas for oyster toppings, sushi and sashimi, batters and coatings, as well as butters, sauces and salsas." . No Edition Stated, Appears to be First. Soft Cover. Very Good. Illus. by Craig Cranko and Reg Morrison (Photography). 8.25 x 11 in., 112 Pages.