Description:
Vienna; Bratislava, 1891. Contemporary scrapbook (25 x 18.5 cm.), 32 leaves containing thirty-one menus, mounted rectos only. This collection of menus is mostly sourced from Vienna, in large part from the Metropole Hotel and Frohner's Hotel Imperial, but there are also four from the Palugyay Palace in Bratislava. Although the menus come from only a few hotel restaurants, there is variety of design style, with some of the menus printed, and others handwritten on a pre-printed card. A few menus contain original photographic portraits, and others exhibit a striking Orientalism. One of the menus serves as a place card, and has the name "Carl Von Oberleithner" inked on the verso. Von Oberleithner was a successful businessman in the Hemp and Flax industry, and perhaps this was his collection. The menus are ordered chronologically, covering a ten-year period starting in 1881. A bit of fading and soiling to some of the menus, but overall in very good condition. The gilt-titled and decorated binder has some…
Read More La Cuisine Creole: A Collection of Culinary Recipes, From Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for its Cuisine by [Hearn, Lafcadio] - 1885
by [Hearn, Lafcadio]
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Similar copies are shown to the right.
La Cuisine Creole: A Collection of Culinary Recipes, From Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for its Cuisine
by [Hearn, Lafcadio]
- Used
- Hardcover
New York: Will H. Coleman, 1885. Octavo, 268 pages. First edition, state "A" according to BAL. A classic American cookbook, and one of the great books of Creole cuisine. One of the first two books on the subject, it was anonymously printed in 1885, but it is generally accepted that Lafcadio Hearn is the author. In the same year, the Woman's Christian Exchange published The Creole Cookery Book. Both books were issued to be marketed to the 1884 World's Industrial and Cotton Centennial Exposition. This work has been almost continuously in print since this original issue. Some light wear to textblock at edges, a bit shaken. Some scuffing and edgewear to the brownish-green cloth with gold and black title and decorations to front board, dusty pink endpapers. Overall, a near very good copy. This copy comes from the extensive Hearn collection compiled by Grinnell Jones and contains a receipt dating from 1945 from Goodspeed's Book Shop selling the book to Mrs. Grinnell Jones for $60, as well as the original Goodspeed's price in pencil to the front pastedown. [Perkins, Lafcadio Hearn, A Bibliography, page 10; Johnson, American First Editions, page 94; BAL 7913; Bitting, page 221; Cagle 348; Uhler 115 (later edition)].
- Bookseller Rabelais - Fine Books on Food & Drink (US)
- Book Condition Used
- Quantity Available 1
- Binding Hardcover
- Publisher Will H. Coleman
- Place of Publication New York
- Date Published 1885
- Keywords american, cookbook, southern, creole, new orleans
We have 26 copies available starting at $7.49.
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Austro-Hungarian Menu Collection
by [Album - menus (Vienna; Bratislava)]
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Alfred, Maine, United States
- Item Price
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$1,200.00
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$1,200.00
Physiologie du gout, ou meditation de gastronomie transcendante; ouvrage theorique, historique et a l'ordre du jour, dedie aux gastronomie parisiens
by Brillat-Savarin, Jean Anthelme
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
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$9,000.00
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Description:
Paris: Sautelet et Cie, 1826. Two volumes, octavo, xiv, 390 & 449 pages. FIRST EDITION of the most famous treatise on gastronomy. The Physiology of Taste was published in an edition of 500 copies, appearing only two months after the author's death. A comprehensive philosophy of the palate, the table, and far beyond, the book is presented in a series of thirty meditations on subjects including the senses, taste, appetite, gastronomy, restaurateurs, cooking, fasting, obesity, death, sleep, rest and dreams. Brillat-Savarin was an attorney and magistrate who fled France during the Terror, living in Switzerland and New York until his return after the fall of Robespierre in 1796. The present work secured his eternal fame among gastronomes. M.F.K. Fisher - whose translation of Brillat-Savarin's work still stands as the best - commends this book for its straightforward and unornamented prose in an era of florid writing, but the intellectual range and invention of the work is anything but simple. At the very…
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$9,000.00
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The Settlement Cook Book : Tested recipes from the Milwaukee Public School Kitchen Girls Trades and Technical High School, Authoritative Dietitians and Experienced Housewives
by [The Settlement (Milwaukee, Wisc.); Kander, Simon, Mrs.; Schoenfeld, Henry]
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Alfred, Maine, United States
- Item Price
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$350.00
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Description:
Milwaukee, WI: The Settlement Cook Book Co, 1941. Octavo, xlvi, 623 pages. Twenty-First Edition, revised and enlarged. A much later edition this influential and massively successful cookbook, originally published in 1901. The emphasis is American, with a smattering of hearty Jewish Eastern European fare. In earlier editions, the Jewish/Eastern European influence was more prevalent. This copy is extraordinary, in unused condition bright and fresh, with the original white, washable boards shiny and clean, the original publisher's green dust jacket, with white bland and red printed text and decoration is equally exceptional. Fine, and rare thus. [Axford, p. 363; DuSablon, America's Collectible Cookbooks, pages 65-67].
Item Price
$350.00
A Collection of Ordinances and Regulations, for the Government of the Royal Household, Made in Divers Reigns. From King Edward III. to King William and Queen Mary
by [Royal Household]
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- Condition
- Used
- Binding
- Unknown
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
-
$1,200.00
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Description:
London: Printed for the Society of Antiquaries by John Nichols, 1790. Quarto, xxii + 476 pages. [leaf containing pages 169/170 in duplicates]. First edition of this collection of English Royal Household Manuscripts. The text discusses the duties and management of all of the staff of a royal household, including wages. The book concludes with the first printing of a collection of Fifteenth Century and earlier recipes, "From a Ms. in the Library of the Royal Society, Arundel Collection, no. 344, page 275-445." Recipes include: 'Nombules of a Deer', 'Farsure for Hares', 'Browet of Alemayne', 'Pejons Stewet', 'Goos in Hochepot' and many others. Internally very clean and fresh, with just a touch of light foxing. In full tree calf, rebacked and with a gilt-titled spine label. With a paper label indicating provenance pasted on to the rear end paper. From the library of James Orchard Halliwell-Phillipps, English Shakespearean scholar and antiquarian. Halliwell-Phillips, son-in-law by his first wife to the…
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Gems for the Drawing Room - Fruit and Flowers - Books 1 and 2
by JERRARD, Paul & BAYLEY, J.W.N.
- Used
- first
- Condition
- Used
- Edition
- First Edition
- Binding
- Unknown
- Quantity Available
- 1
- Seller
-
Sydney, New South Wales, Australia
- Item Price
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$4,867.50
Show Details
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London: Paul Jerrard, 1852. First Edition. Mid-nineteenth century opulence: two elaborate Victorian plate books with plates of fruit and flowers complimenting verse, fully printed in gilt. Two folios in original cloth with large colour card onlay on front board and gilt floral motif on rear, 24 full-page chromolithographic plates each facing a matching gilt printed poem; cloth mildly browned in book 1, binding rubbed and mild preliminary foxing in book 2, a very good set with beautiful clean plates.
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Austro-Hungarian Menu Collection
by [Album - menus (Vienna; Bratislava)]
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
-
$1,200.00
Show Details
Description:
Vienna; Bratislava, 1891. Contemporary scrapbook (25 x 18.5 cm.), 32 leaves containing thirty-one menus, mounted rectos only. This collection of menus is mostly sourced from Vienna, in large part from the Metropole Hotel and Frohner's Hotel Imperial, but there are also four from the Palugyay Palace in Bratislava. Although the menus come from only a few hotel restaurants, there is variety of design style, with some of the menus printed, and others handwritten on a pre-printed card. A few menus contain original photographic portraits, and others exhibit a striking Orientalism. One of the menus serves as a place card, and has the name "Carl Von Oberleithner" inked on the verso. Von Oberleithner was a successful businessman in the Hemp and Flax industry, and perhaps this was his collection. The menus are ordered chronologically, covering a ten-year period starting in 1881. A bit of fading and soiling to some of the menus, but overall in very good condition. The gilt-titled and decorated binder has some…
Read More Item Price
$1,200.00
Physiologie du gout, ou meditation de gastronomie transcendante; ouvrage theorique, historique et a l'ordre du jour, dedie aux gastronomie parisiens
by Brillat-Savarin, Jean Anthelme
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
-
$9,000.00
Show Details
Description:
Paris: Sautelet et Cie, 1826. Two volumes, octavo, xiv, 390 & 449 pages. FIRST EDITION of the most famous treatise on gastronomy. The Physiology of Taste was published in an edition of 500 copies, appearing only two months after the author's death. A comprehensive philosophy of the palate, the table, and far beyond, the book is presented in a series of thirty meditations on subjects including the senses, taste, appetite, gastronomy, restaurateurs, cooking, fasting, obesity, death, sleep, rest and dreams. Brillat-Savarin was an attorney and magistrate who fled France during the Terror, living in Switzerland and New York until his return after the fall of Robespierre in 1796. The present work secured his eternal fame among gastronomes. M.F.K. Fisher - whose translation of Brillat-Savarin's work still stands as the best - commends this book for its straightforward and unornamented prose in an era of florid writing, but the intellectual range and invention of the work is anything but simple. At the very…
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$9,000.00
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The Settlement Cook Book : Tested recipes from the Milwaukee Public School Kitchen Girls Trades and Technical High School, Authoritative Dietitians and Experienced Housewives
by [The Settlement (Milwaukee, Wisc.); Kander, Simon, Mrs.; Schoenfeld, Henry]
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
-
$350.00
Show Details
Description:
Milwaukee, WI: The Settlement Cook Book Co, 1941. Octavo, xlvi, 623 pages. Twenty-First Edition, revised and enlarged. A much later edition this influential and massively successful cookbook, originally published in 1901. The emphasis is American, with a smattering of hearty Jewish Eastern European fare. In earlier editions, the Jewish/Eastern European influence was more prevalent. This copy is extraordinary, in unused condition bright and fresh, with the original white, washable boards shiny and clean, the original publisher's green dust jacket, with white bland and red printed text and decoration is equally exceptional. Fine, and rare thus. [Axford, p. 363; DuSablon, America's Collectible Cookbooks, pages 65-67].
Item Price
$350.00
A Collection of Ordinances and Regulations, for the Government of the Royal Household, Made in Divers Reigns. From King Edward III. to King William and Queen Mary
by [Royal Household]
- Used
- Condition
- Used
- Binding
- Unknown
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
-
$1,200.00
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Description:
London: Printed for the Society of Antiquaries by John Nichols, 1790. Quarto, xxii + 476 pages. [leaf containing pages 169/170 in duplicates]. First edition of this collection of English Royal Household Manuscripts. The text discusses the duties and management of all of the staff of a royal household, including wages. The book concludes with the first printing of a collection of Fifteenth Century and earlier recipes, "From a Ms. in the Library of the Royal Society, Arundel Collection, no. 344, page 275-445." Recipes include: 'Nombules of a Deer', 'Farsure for Hares', 'Browet of Alemayne', 'Pejons Stewet', 'Goos in Hochepot' and many others. Internally very clean and fresh, with just a touch of light foxing. In full tree calf, rebacked and with a gilt-titled spine label. With a paper label indicating provenance pasted on to the rear end paper. From the library of James Orchard Halliwell-Phillipps, English Shakespearean scholar and antiquarian. Halliwell-Phillips, son-in-law by his first wife to the…
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Gems for the Drawing Room - Fruit and Flowers - Books 1 and 2
by JERRARD, Paul & BAYLEY, J.W.N.
- Used
- first
- Condition
- Used
- Edition
- First Edition
- Binding
- Unknown
- Quantity Available
- 1
- Seller
-
Sydney, New South Wales, Australia
- Item Price
-
$4,867.50
Show Details
Description:
London: Paul Jerrard, 1852. First Edition. Mid-nineteenth century opulence: two elaborate Victorian plate books with plates of fruit and flowers complimenting verse, fully printed in gilt. Two folios in original cloth with large colour card onlay on front board and gilt floral motif on rear, 24 full-page chromolithographic plates each facing a matching gilt printed poem; cloth mildly browned in book 1, binding rubbed and mild preliminary foxing in book 2, a very good set with beautiful clean plates.
Item Price
$4,867.50
La Cuisine Creole
- Used
- Condition
- Used - Good
- ISBN 13
- 9783829047838
- ISBN 10
- 3829047835
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
- Item Price
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$7.49
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Used - Good. Used book that is in clean, average condition without any missing pages.
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$7.49
LA CUISINE CREOLE
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 13
- 9782010193699
- ISBN 10
- 2010193695
- Quantity Available
- 1
- Seller
-
Morangis, France
- Item Price
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$5.38
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Description:
Hachette, 2000. Paperback. Good. Former library book. Slight signs of wear on the cover. Different cover. Ammareal gives back up to 15% of this book's net price to charity organizations.
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$5.38
La cuisine creole.
by -
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- Condition
- Used
- Quantity Available
- 1
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MONTE SAN PIETRO, Bologna, Italy
- Item Price
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$10.79
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Description:
Bruxelles, (1985), 8vo legatura editoriale a spirale con copertina illustrata a colori, pp. 72 con numerose illustrazioni a colori f.t.
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$10.79
La Cuisine Creole: A Collection of Culinary Recipes
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Jacket Condition
- No Jacket
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Austin, Minnesota, United States
- Item Price
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$24.00
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Description:
F.F. Hansell/Favorite Recipes Press, 1966. Book. Near Fine. Hardcover. 2nd edition. Reprint of original 1885 edition..
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$24.00
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La Cuisine Creole: A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine (1885)
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 13
- 9781163943595
- ISBN 10
- 1163943592
- Quantity Available
- 5
- Seller
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campbelltown, Florida, United States
- Item Price
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$26.00
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Kessinger Publishing, LLC. paperback. New. 5x0x9. Brand New Book in Publishers original Sealing
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$26.00
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La Cuisine Creole - A Collection of Culinary Recipes
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 13
- 9781447471691
- ISBN 10
- 1447471695
- Quantity Available
- 5
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campbelltown, Florida, United States
- Item Price
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$28.00
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Caven Press. paperback. New. 5x0x8. Brand New Book in Publishers original Sealing
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$28.00
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La Cuisine Creole
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 13
- 9781498194860
- ISBN 10
- 1498194869
- Quantity Available
- 5
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campbelltown, Florida, United States
- Item Price
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$38.00
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Literary Licensing, LLC. paperback. New. 5x0x9. Brand New Book in Publishers original Sealing
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$38.00
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La Cuisine Creole: A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine (1885)
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 13
- 9781164309734
- ISBN 10
- 1164309730
- Quantity Available
- 5
- Seller
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campbelltown, Florida, United States
- Item Price
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$40.00
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Kessinger Publishing, LLC. hardcover. New. 5x0x9. Brand New Book in Publishers original Sealing
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$40.00
La Cuisine Creole: A Collection of Culinary Recipes From Leading Chefs and Noted Creole Housewives, who Have Made New Orleans Famous for its Cuisine
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 13
- 9781015464261
- ISBN 10
- 1015464262
- Quantity Available
- 5
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campbelltown, Florida, United States
- Item Price
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$44.00
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Legare Street Press. paperback. New. 6x0x9. Brand New Book in Publishers original Sealing
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$44.00
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La Cuisine Creole
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 13
- 9781498150415
- ISBN 10
- 1498150411
- Quantity Available
- 5
- Seller
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campbelltown, Florida, United States
- Item Price
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$56.00
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Literary Licensing, LLC. hardcover. New. 5x0x9. Brand New Book in Publishers original Sealing
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$56.00
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BIBLIOGRAPHICAL SOCIETY OF AMERICA, 1904-79, A RETROSPECTIVE COLLECTION.|THE
- Used
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- Used
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- 260
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New Castle, Delaware, United States
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$35.00
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Charlottesville: Bibliographical Society of America, 1980. hardcover, dust jacket. 6 x 9.25 inches. hardcover, dust jacket. 568 pages. To commemorate the 75th anniversary of the founding of the Bibliographical Society of America, this retrospective collection of articles seeks to represent, in the broadest possible way, the diverse contributions of the members of the Society to its Papers of the Bibliographical Society of America. The pieces demonstrate to the highest degree of excellence - articles of critical importance that have moved forward the art of bibliography. This volume contains 39 articles that strongly suggest that the practice of bibliography in America during the past three-quarters of a century cannot be easily categorized. Instead, the articles range over the entire spectrum of the world of books. An interesting characteristic of the selection is the preponderance of articles concerned with the relationship between books and people - especially with collectors rather than with those…
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Molto Gusto: Easy Italian Cooking.
by BATALI, Mario. and Mark Ladner. Photographed by Quentin Bacon
- Used
- as new
- Hardcover
- Signed
- first
- Condition
- As New
- Jacket Condition
- Fine
- Edition
- First edition / First printing.
- Binding
- Hardcover
- ISBN 13
- 9780061924323
- ISBN 10
- 0061924326
- Quantity Available
- 1
- Seller
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Edmonds, Washington, United States
- Item Price
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$45.00
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New York: Ecco Press, 2010. Signed by Mario Batali on the title page. First edition / First printing. Pictorial laminated boards. Very fine in very fine dust jacket.
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$45.00
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The Carrot Seed
by Ruth Krauss & Crockett Johnson
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Jacket Condition
- No DJ Included
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
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Salem, Oregon, United States
- Item Price
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$100.00$60.00Save $40.00!
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Krauss, Ruth: The Carrot Seed. Illustrated by Crockett Johnson, author, illustrator of the Harold and the Purple Crayon series. 1945, Harper & Brothers FIRST EDITION. States 1945 on the title page. Beige Boards. USED. Good Condition/ no dust jacket is included. A nice solid copy. 6 X 8 ¼. "Ruth Krauss's book about a little boy who stands his ground and grows a carrot in the face of doubt from his parents brings up themes of individuality, standing one's ground, and what it is to know something, or the basis of knowledge"
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$100.00$60.00
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The Fish Retailer and His Trade Vols 1, 2 and 3
by Wood, Walter
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- No Jacket
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- Hardcover
- Quantity Available
- 1
- Seller
-
IPSWICH, Suffolk, United Kingdom
- Item Price
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$60.48$48.38Save $9.60!
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London: George Harrap & Co Ltd, 1933. Faux Leather. Very Good/No Jacket. 6.5x9.5. Vol I pp 224 + coloured frontis & 48pp monochrome halftone photographs; Vol II pp 225-464 + coloured frontis & 72pp monochrome halftone photographs; Vol III pp 465-683 + frontis & 48pp monochrome halftone photographs. Blue leatherette boards stamped in gilt on the spine and decorated with fish stamped in black on the spine and front board. A lovely set, very decorative, no dust jackets. In Volume 1 some of the plates are loose. 3 Volumes in this set, price will include extra shipping in the UK, overseas buyers please contact us before placing your order to get a quote to your destination. All orders processed and shipped promptly from the UK, usually within 24 hours. We do not use stock photographs, the picture displayed is of the actual book for sale. Call or email with your questions, these books can only be shipped outside the UK using the fast / air service.
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Stoned Beyond Belief
by Bronson, Action (with Rachel Wharton)
- Used
- near fine
- Hardcover
- Signed
- Condition
- Used - Near Fine
- Jacket Condition
- Not Isssued
- Edition
- Signed Limited Edition
- Binding
- Hardcover
- ISBN 13
- 9781419734434
- ISBN 10
- 1419734431
- Quantity Available
- 1
- Seller
-
Lukeville , Arizona, United States
- Item Price
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$100.00$85.00Save $15.00!
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Description:
New York, Abrams Image, 2019, large format hardcover (8" x 10"), 224 pp, Near Fine condition, no dustjacket as issued, Signed by the Author "Action" on the front endpaper. Straight, tight and clean with no markings, slight spine-end and corner bumps. This Urban Outfitters Signed Limited Edition of Bronson's classic 2019 paean to pot is packed with recipes, hilarious stories, and lots of fun stuff to goof around with when you're high. Profusely illustrated throughout with full-color photos and drawings, also includes an exclusive recipe card from Action Bronson at the rear of the book. Appended: Index and Recipe Index. ISBN 9781419734434
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F*ck, That's Delicious: An Annotated Guide to Eating Well
by Bronson, Action (with Rachel Wharton)
- Used
- very good
- Hardcover
- Signed
- first
- Condition
- Used - Very Good
- Jacket Condition
- Not Issued
- Edition
- First Edition, First Printing by numberline
- Binding
- Hardcover
- ISBN 13
- 9781419730122
- ISBN 10
- 1419730126
- Quantity Available
- 1
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Lukeville , Arizona, United States
- Item Price
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$100.00$85.00Save $15.00!
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New York, Abrams Books, 2017, large format hardcover (8" x 10"), 224 pp, First Edition, First Printing by numberline, Very Good condition, no dustjacket as issued, Signed by the Author "Action" in his distinctive script on the front endpaper. Straight, tight and clean with no markings, light corner bumps, shallow scratch to rear board. The popular chef and hip-hop artist presents a collection of his favorite foods from New York City and locations across the planet with characteristic gusto and no-holds-barred language. Boldly illustrated throughout with full color photographs and other suitable artwork. Foreword by Mario Batali. Index appended. ISBN 9781419730122
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Better Homes & Gardens New Cook Book: Every recipe triple-tested by our Tasting-Test Kitchens staff
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Jacket Condition
- No dust jacket
- Edition
- First edition, fifth printing
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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GAHANNA, Ohio, United States
- Item Price
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$125.00$81.25Save $43.75!
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Meredith Publishing Company, 1953. Binder Condition: Fine. No Jacket as Issued. Five (5) Ring Binder. Stated First Edition, fifth printing. 416 pp +four bonus pages of recipes clipped from the Better Homes & Gardens magazine with dates of March 1949; January, 1950; November, 1956; and February, 1957. Small tear on page 59 caused by a paperclip that was removed. Text is lightly tanned typical of age and edges are lightly sunned. No written notations within although a few recipes are marked with a small checkmark. 20 numbered pink card stock chapter index tabs including an index. Loose-leaf binder with 5 metal rings in excellent like new condition; all pages are original and are clean and complete. Card stock binder protector after index. This edition has illustrated front and back endpapers, with pink temperature and measurement charts and a full color photograph of a blue and white rolling pin and several pies, which is continued onto the title page. This is a classic, rare copy in Fine…
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Whitcombe's Everyday Cookery for Every Housewife with Meal Planning in Wartime
by WHITCOMBE & TOMBS
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket
- Edition
- revised
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Christchurch, Auckland, New Zealand
- Item Price
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$56.60
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Description:
Whitcombe and Tombs (500 gram rate) Meal Planning in Wartime, xxiv pp followed by ; Whitcombe's Everyday Cookery for Every Housewife (293rd thousand) 326pp, papered boards over sewn sheets, minor silverfish to lower board, undated but has "with meal planning in wartime" so 1940s W&T stock # is G3506, tidy but has wear with loss to papered spine, SCARCE and COLLECATBLE war era issue. revised. Pictorial Boards. Good/No Jacket. 12mo - over 6? - 7? tall.
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The Moral Basis of Vegetarianism
by Gandhi, M. K.; Compiled by R. K. Prabhu
- Used
- Fine
- Paperback
- Condition
- Used - Fine
- Edition
- Second Printing
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Bloomington, Indiana, United States
- Item Price
-
$100.00
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Description:
Ahmedabad, India: Navajivan Publishing House, 1959. One of 5,000 copies in the second printing, October, 1959, after 10,000 copies in the 1st printing, April, 1959. Near Fine, tiny rubs at corners. 34 pp. in stapled wrappers. . Second Printing. Pamphlet. Fine. 12mo - over 6¾" - 7¾" tall.
Item Price
$100.00
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The Day Of The Triffids
by Wyndham, John
- Used
- good
- first
- Condition
- Used - Good
- Jacket Condition
- Good
- Edition
- Fourteenth Impression Thus
- ISBN 13
- 9780718100933
- ISBN 10
- 071810093X
- Quantity Available
- 1
- Seller
-
Salem, Oregon, United States
- Item Price
-
$164.95$98.97Save $65.98!
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Description:
The Day Of The Triffids Michael Joseph Fourteenth Impression Thus. March, 1984 Wyndham, John: The Day of the Triffids, Michael Joseph, London. Original copyright 1951. Science Fiction, Horror. Original source material for the film of the same name. One of the creepiest stories you will ever read. Good/Good Price-clipped DJ. Dust jacket is black with large green and white titling and ornamentation. EX-LIB.
Item Price
$164.95$98.97
Save $65.98
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