Book summaryA book describing regional crops and cuisines, written during the Great Depression as part of a project organized by the W.P.A. Media reviews"Engagingly written...filled with delightful historical and anecdotal material; poems, stories, sayings, and evocative archival photographs enrich the text, along with recipes in both their original and updated formats." |
America Eatsby Algren, NelsonSecond Printing
Book desription: Iowa City, Iowa: University of Iowa Press, 1992. Copy is bright with lightly bumped endspines, and a bright DUST JACKET showing the same. . Second Printing. Hard Cover. Vg/VG. 8vo.
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