The Bar and Beverage Book

by Katsigris, Costas; Porter, Mary; Thomas, Chris

Third Edition

Price: $20.00
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Book description: Somerset, New Jersey, U.S.A.: John Wiley & Sons Inc, 2003 658 pages including index. White pictorial covers with red spine and white lettering shows no signs of wear inside or out. "The essential guide to successful bar and beverage management. It takes more than top-shelf cocktails to produce a successful beverage operation. In today's market, whether running a stand-alone business or one incorporated into a restaurant, hotel, or foodservice operation, the successful bar operator needs to have product and equipment knowledge, management savvy, marketing skills, insight into the latest trends, and of course, a strong grasp of mixology--all of which are detailed here in the Bar and Beverage Book.. This revised Third Edition has the most up-to-date material on managing a beverage operation, bar equipment, sanitation and bar setup, managing inventory, and planning for profit..." . Third Edition. Pictorial Cover. Fine/No Jacket. 4to - over 9¾" - 12" tall.

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