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Consider the Eel

by Schweid, Richard

First Edition

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Price:	$20.00

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Bookseller: JB Books (US)
Bookseller Inventory #: 00008179
Edition: First Edition
Binding: Hardcover
ISBN 10: 0807826936
ISBN 13: 9780807826935
Publisher: University of North Carolina Press
Place: Chapel Hill
Date published: 2002
Pages: 181
Size: 5.75 x 8.25 x 0.75 inches
LCCN: 2001048067 [QL]
Dewey: 597.4/32
Weight: 0.75 pounds
Subjects: COOKING / Specific Ingredients / Seafood; EDUCATION / General; NATURE / Fish; SCIENCE / Life Sciences / Biology / Marine Biology;

Book Description

Chapel Hill: University of North Carolina Press, 2002. FIRST PRINTING of the First Edition. A complete survey of the freshwater eel, its life cycle, its use as a food source, how people catch, cook, harm, protect, and study them, the many different global culinary recipes using them, their economic importance, much more. Hardcover with dust jacket, illus., bibliography, indexed, 181pp. A very nice copy, the jacket neatly encased in an acid-free Brodart plastic protector. Rare.. ISBN: 0-8078-2693-6. First Edition. Hard Cover. Fine/Fine. Illus. by Ed Lindlof. 8vo - over 7¾" - 9¾" tall. Eels, Sargasso Sea, Marine Life, Oceans, Kitchens, Recipes, Food, Eating, Cooking, Cooks.

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