|
Freezer Cookeryby Berry, Mary
Book DescriptionSecaucus, NJ: Chartwell, 1977. Oversize Hardbound. NEAR FINE/Near Fine. As new except for small piece missing from inside bottom corner of end-paper, "All you need to know about freezing fresh food plus a wide selection of dishes to cook for the freezer." ISBN: 0706406621. Bookseller Terms of SaleBook may be returned for full refund by notifying Rainy Day, via e-mail, with reason for return, upon receipt of book. Other Recommended Books
|



