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Freezer Cookeryby Berry, Mary
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$4.46
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DescriptionSecaucus, NJ: Chartwell, 1977. Oversize Hardbound. NEAR FINE/Near Fine. As new except for small piece missing from inside bottom corner of end-paper, "All you need to know about freezing fresh food plus a wide selection of dishes to cook for the freezer." ISBN: 0706406621. |
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