Discount used books
SEARCH 50 MILLION USED & NEW BOOKS:


Fondue: The fine Art of Fondue, Chinese Wok and Chafing Dish Cooking (Gourmet International)

by Brent, Carol D. (Ed)



  • Bookseller: Rainy Day Paperback Exchange US (US)
  • Seller Inventory #: 5DX025
  • Format: Oversize Hardbound
  • Book condition: VERY GOOD+/None
  • Edition: (6th pinting)
  • Binding: Hardcover
  • Publisher: Tested Recipe Publishers/Doubleday
  • Place: Chicago
  • Date published: 1971

Description

Chicago: Tested Recipe Publishers/Doubleday, 1971. (6th pinting). Oversize Hardbound. VERY GOOD+/None. Tight, bright, clean & square. Chip out of back cover. Description of each type of cooking and the equipment used. 64 pages of recipes with full color illustrations,


* All You Can Read Special *

Order any 5 books and save $2
Use promo code 7TOLKIEN at checkout

Order any 10 books and save $5
Use promo code 5AUSTEN at checkout

Save on shipping!
Learn how Biblio.com can save you money on shipping!

HACKER SAFE certified sites prevent over 99.9% of hacker crime.


Similar books from this bookseller

From this bookseller's FOOD & SPIRITS catalog.

Jell-O Pudding Ideabook
by Genral Foods
White Plains, NY: General Foods, 1968. (1st edition-stated). Trade Paperback. VERY GOOD+. Tight, faded & yellowed, light s...


Better Homes and Gardens Soups & Stews Cook Book
by Knox, Gerald (editor)
Des Moines,IA: Meredith, 1978. (1st edition). Oversize Hardbound. FINE/No DJ. As new-gift quality!" Over 200 recipes, inc...


Chocolate Treats for People You Love
by N/A
Colorado Springs, CO: Current, 1988. Trade paperback. NEAR FINE. Elegant and simple chocolate recipes. Many would make wonderf...


Treasured Recipes from Brewster NYSEG Cooks
by Brewster NYSEG Cooks
Olathe, KS: Cookbook Publiswhers, 1993. Trade paperback. VERY GOOD. Recipe collection appetizers to desserts (heavy on the des...