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Prime Time Emeril: More TV Dinners from America's Favorite Chef by Emeril Lagasse - First Edition - 2001 - from Lavender Path Antiques and Books and Biblio.com

Note: Cover may not represent actual copy or condition available

Book summary

Celebrated chef and irresistible Food Network TV personality Emeril Lagasse provides more recipes based on his Portuguese/Italian/Cajun heritage, including Spiced Baked Ham with Sweet Potatoes, Chilled Roasted Beet and Fennel Soup, Truffled Corn and Wild Mushroom Fettuccine, Emerilized Barbecued Oysters, Mardi Gras Jambalaya, and Chocolate Praline Pie.

Prime Time Emeril: More TV Dinners from America's Favorite Chef

by Lagasse, Emeril

First Edition

Price: $12.00
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Book description: Scranton, Pennsylvania, U.S.A.: William Morrow & Co, 2001. Hardcover, with dustjacket in very good condition. 1st edition, 1st printing. 290 pages. More than 150 recipes, many from his home town of Fall River, Ma., known for wonderful portuguese food. . First Edition. Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall.

Bookseller: Lavender Path Antiques and Books (US)
Bookseller Inventory #: 000099
Format/binding: Hardcover
Book condition: Very Good
Jacket condition: Very Good
Edition: First Edition
Binding: Hardcover
ISBN 10: 0060185368
ISBN 13: 9780060185367
Publisher: William Morrow & Co
Place: Scranton, Pennsylvania, U.S.A.
Date published: 2001
Pages: 304
Size: 7.5 x 9.75 x 0.75 inches
Weight: 1.7 pounds
Keywords: COOKERY CAJUN COOKING REGIONAL ETHNIC
Subjects: COOKING / Methods / Professional; COOKING / Regional & Ethnic / Cajun & Creole;