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Book summary


A banquet of food info, history, and tips for traveling, plus over 100 recipes from famous restaurants, all presented by popular TV chef Burt Wolf.



Eating Well: An International Collection of Recipes, Food Lore, Facts, and Tips from One of the World's Best-Known TV Chefs

by Wolf, Burt

Price: $10.00


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Book desription: New York, New York, U.S.A.: Doubleday, 1992. Hardcover with dustjacket in very good condition. 324 pages. International collection of recipes, food lore, facts and tips from this TV chef. . Hard Cover. Very Good/Very Good. 8vo - over 7¾" - 9¾" tall.

  • Bookseller: Lavender Path Antiques and Books US (US)
  • Bookseller Inventory #: 000112
  • Format/binding: Hardcover
  • Book condition: Very Good
  • Jacket condition: Very Good
  • Binding: Hardcover
  • ISBN 10: 0385424043
  • ISBN 13: 9780385424042
  • Publisher: Doubleday
  • Place: New York, New York, U.S.A.
  • Date published: 1992
  • Size: 8.5 x 9.75 x 1.25 inches
  • Weight: 2.05 pounds
  • Keywords: COOKERY INTERNATIONAL COOKING REGIONAL ETHNIC

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