The Fabulous Egg Cookbook

by Feinman, Jeffrey

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Description

New York, NY: Ventura Associates, 1979. "Turn any mail into a tasty treat that won't put a dent in your wallet. Hundreds of egg recipes inside show you how to make the most of this economical, nutritious food. Ounce for ounce, eggs are the best food buy around. High in protein ... low in price, they're the no-waste, protein-perfect food. From soups to soufflés - from snacks to main dishes, eggs are the low-cost way to put pep into hum-drum meals.." If interested, I have several in this Series, including: The Fabulous Egg Cookbook, The Great American Chicken Cookbook, The Hamburger Cookbook, The International Cheese Recipe Book, The Quick and Easy Cookbook, The Super Chicken Cookbook. . No Edition Stated, Appears to be First. Mass Market Paperback. Fine. 4.25 x 7 in., 127 Pages.

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