Book summaryMedia reviews"This book can make you a star. The recipes produce excellent breads, cakes, pies, and cookies that have lively tastes and rich, grainy textures. Run home with a copy of Ken Haedrich's 'Country Baking' and preheat your oven |
Ken Haedrich's Country Baking - Simple Home Baking With Wholesome Grains and the Pick of the Harvestby Haedrich, Ken1st ed.
Book desription: Bantam Books, 1990. Hardcover first printing with dustjacket, owner name written on fore-edge, excellent condition overall. ISBN: 0553070487. 1st ed.. Hard Cover. NF/NF.
Bookseller Terms of Sale
Please add $4.00 USPS media rate shipping in the USA. Please inquire for all other rates. If you require insurance, please contact us directly. We are not responsible for loss or damage to uninsured foreign shipments. Prices are net to all. All books subject to prior sale. Paypal, Check, Money Order accepted. Pennsylvania residents please add 6% sales tax. We use protective mylar covers on all dustjackets. First editions are always stated in our description. Books are returnable within 10 days. Please contact us for instructions before making a return. We are professional book dealers who place the highest standards on our service and the quality of our stock. |
|||||
Similar books
![]() |
![]()
Baking With Passion
Richard Whittington, Dan Lepard, Baker & Spice (Bakery) A visit to Baker and Spice, the internationally acclaimed bakery... |
![]()
City Tavern Baking & Dessert Cookbook
Walter Staib, Jennifer Lindner In this handsome sequel to the original City Tavern Cookbook<... |
![]()
A Little Book of Scottish Baking
Marion Maxwell, Catherine McWilliams Scotland has long enjoyed a rich baking tradition among hardwork... |




