The Jenny Craig Cookbook: Cutting Through the Fat

by Craig, Jenny

First Edition

Price: $5.00
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Book description: Birmingham, Alabama, U.S.A.: Oxmoor House, 1995. D6 - Book has wrinkling on the spine edges, some writing on the left side of the front loose endpaper and top of the front fixed endpaper, light discoloration and shelf wear otherwise very good.. First Edition. Hard Cover. Very Good/No Jacket. 4to - over 9¾" - 12" tall.

Bookseller: Bookmarc's (US)
Bookseller Inventory #: EC5662BB
Format/binding: Hardcover
Book condition: Very Good
Jacket condition: No Jacket
Edition: First Edition
Binding: Hardcover
ISBN 10: 0848714962
ISBN 13: 9780848714963
Publisher: Oxmoor House
Place: Birmingham, Alabama, U.S.A.
Date published: 1995
Pages: 224
Size: 8.25 x 10.5 x 1 inches
Weight: 2.45 pounds
Keywords: JENNY CRAIG COOKBOOK NATURAL FOODS HEALTHY LOW FAT DIET WEIGHT CONTROL RECIPES FOOD COOKING COOKERY APPETIZERS BEVERAGES BREADS DESSERTS MEATS POULTRY SEAFOOD SALADS DRESSINGS SIDE DISHES SOUPS SANDWICHES NONFICTION FIRST EDITION
Subjects: COOKING / General;

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The Jenny Craig Cookbook: Cutting Through the Fat

by Craig, Jenny

First Edition

Bookseller Terms of Sale

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