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The Jenny Craig Cookbook: Cutting Through the Fat by Craig, Jenny
First Edition
- Bookseller: Bookmarc's
 (US)
- Bookseller Inventory #: EC5662BB
- Format/binding: Hardcover
- Book condition: Very Good
- Jacket condition: No Jacket
- Edition: First Edition
- Binding: Hardcover
- ISBN 10: 0848714962
- ISBN 13: 9780848714963
- Publisher: Oxmoor House
- Place: Birmingham, Alabama, U.S.A.
- Date published: 1995
- Pages: 224
- Size: 8.25 x 10.5 x 1 inches
- Weight: 2.45 pounds
- Keywords: JENNY CRAIG COOKBOOK NATURAL FOODS HEALTHY LOW FAT DIET WEIGHT CONTROL RECIPES FOOD COOKING COOKERY APPETIZERS BEVERAGES BREADS DESSERTS MEATS POULTRY SEAFOOD SALADS DRESSINGS SIDE DISHES SOUPS SANDWICHES NONFICTION FIRST EDITION
- Subjects:
COOKING / General;
Book Description
Birmingham, Alabama, U.S.A.: Oxmoor House, 1995. D6 - Book has wrinkling on the spine edges, some writing on the left side of the front loose endpaper and top of the front fixed endpaper, light discoloration and shelf wear otherwise very good.. First Edition. Hard Cover. Very Good/No Jacket. 4to - over 9¾" - 12" tall.
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